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Fiery Sriracha Shrimp Power Bowl

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Shrimp Recipes
Cuisine Asian-inspired
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Sriracha Shrimp:
  • 1 lb (450g) large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 tbsp sriracha sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp soy sauce or tamari
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • For the Bowl Base:
  • 2 cups cooked quinoa, brown rice, or cauliflower rice
  • 1 cup shredded carrots
  • 1 cup cucumber, sliced thin
  • 1 cup steamed broccoli florets
  • ½ cup edamame (shelled)
  • ½ avocado, sliced
  • 2 green onions, chopped
  • Sesame seeds, for garnish
  • Optional Extras:
  • Lime wedges
  • Extra sriracha or spicy mayo for drizzling

Instructions
 

  • Prepare the Sauce: In a small bowl, whisk together sriracha, honey, soy sauce, garlic powder, smoked paprika, salt, and pepper.
  • Cook the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Pour sriracha sauce over shrimp and toss to coat evenly. Cook for an additional 1–2 minutes until sauce thickens slightly.
  • Prepare the Grain Base: While shrimp cooks, divide cooked quinoa or rice among four bowls.
  • Assemble the Bowls: Arrange shrimp over the grain base. Add shredded carrots, cucumber slices, steamed broccoli, edamame, and avocado slices around the shrimp.
  • Garnish u0026 Serve: Sprinkle with green onions and sesame seeds. Optionally drizzle extra sriracha or a spicy mayo over the top. Serve with lime wedges for added brightness.