Fluffy Shrimp and Spinach Omelette
Ingredients
- For the Omelette
- 6 large eggs
- 150 g shrimp, peeled, deveined, and chopped
- 1 cup fresh spinach leaves, chopped
- 2 tablespoons milk or cream
- 2 tablespoons butter or olive oil
- ¼ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- Optional Add-Ins
- 2 tablespoons grated cheese such as feta or mozzarella
- Chopped fresh herbs such as parsley or chives
Instructions
- Step 1: Clean and chop shrimp and spinach.
- Step 2: Whisk eggs with milk, salt, and pepper until frothy.
- Step 3: Lightly cook shrimp and set aside.
- Step 4: Cook eggs gently in the skillet, forming soft curds.
- Step 5: Add shrimp and spinach, then fold the omelette.
- Step 6: Finish cooking briefly and serve warm.