Go Back

Four Cheese Ravioli with Creamy Garlic Butter

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Pasta
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Four Cheese Ravioli (Filling):
  • (Skip if using store-bought ravioli)
  • 1 cup ricotta cheese
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • ¼ cup shredded fontina or pecorino cheese
  • 1 egg yolk
  • Salt and pepper, to taste
  • 1 tsp fresh parsley or basil, finely chopped
  • For the Pasta Dough (Optional):
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tbsp olive oil
  • Pinch of salt
  • For the Creamy Garlic Butter Sauce:
  • 3 tbsp unsalted butter
  • 1 tbsp olive oil
  • 5 cloves garlic, finely minced
  • 1 cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ tsp Italian seasoning
  • ¼ tsp ground black pepper
  • Salt, to taste
  • 1 tbsp fresh parsley, chopped (for garnish)
  • Optional: 1 tsp lemon zest or a pinch of nutmeg for added depth

Instructions
 

  • Step 1: Prepare the Cheese Filling (Homemade Version) : In a bowl, combine ricotta, mozzarella, parmesan, and fontina with egg yolk, herbs, salt, and pepper. Stir until creamy and well mixed. Set aside in the fridge.
  • Step 2: Make the Pasta Dough : Form a mound of flour on a clean surface, make a well in the center, and add eggs, olive oil, and salt. Gradually mix until dough forms. Knead for 8–10 minutes until smooth and elastic. Wrap in plastic wrap and rest for 30 minutes.
  • Step 3: Assemble the Ravioli : Roll the dough thinly using a pasta roller or rolling pin. Place small dollops of filling on one sheet, cover with another, and seal edges firmly. Cut into ravioli squares. Dust lightly with flour to prevent sticking.
  • Step 4: Cook the Ravioli : Bring salted water to a boil. Add ravioli and cook for 3–4 minutes (fresh) or according to package instructions (store-bought). Remove gently with a slotted spoon and set aside.
  • Step 5: Make the Creamy Garlic Butter Sauce : In a large skillet, melt butter and olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream and stir constantly. Lower the heat, then add parmesan, Italian seasoning, salt, and pepper. Simmer until the sauce thickens (3–5 minutes).
  • Step 6: Combine and Serve : Add the cooked ravioli to the skillet and toss gently to coat in the sauce. Simmer for 1–2 minutes to let the flavors meld. Garnish with fresh parsley and extra parmesan before serving.