Fresh Guacamole with Homemade Tortilla Chips
Fresh, vibrant, and bursting with flavor, this Fresh Guacamole with Homemade Tortilla Chips is the perfect crowd-pleasing appetizer for any occasion. Made with ripe avocados, zesty lime juice, fresh herbs, and simple seasonings, this easy guacamole recipe is creamy, delicious, and incredibly satisfying.
Ingredients
For the Guacamole:
- 3 ripe avocados
- 1 small red onion, finely chopped
- 2 medium tomatoes, seeded and diced
- 1 jalapeño or serrano pepper, seeded and finely minced (optional, for spice)
- 2 cloves garlic, minced
- Juice of 2 limes
- ¼ cup fresh cilantro, chopped
- Salt and black pepper, to taste
For the Homemade Tortilla Chips:
- 10 small corn tortillas
- 2–3 tbsp vegetable oil (or olive oil)
- Salt, to taste
Instructions
- Mash avocados with lime juice until creamy.
- Stir in onion, tomato, garlic, jalapeño, and cilantro. Season to taste.
- Cut tortillas into triangles, brush with oil, and bake or fry until crisp.
- Sprinkle chips with salt, serve alongside guacamole, and enjoy!