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Fresh Mango Salsa with Cilantro

Elina James
Fresh Mango Salsa with Cilantro is a vibrant, refreshing, and colorful dish that combines the natural sweetness of ripe mangoes with the zesty brightness of lime, the subtle heat of chili peppers, and the fragrant freshness of cilantro.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 15 minutes
Course Appetizer Dip / Side Dish
Cuisine Mexican Fusion
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 2 large ripe mangoes, peeled, pitted, and diced
  • ½ red bell pepper, finely diced
  • ½ red onion, finely chopped
  • 1 jalapeño or green chili, seeded and finely minced (adjust for spice preference)
  • ¼ cup fresh cilantro, chopped
  • Juice of 1 lime (about 2 tbsp)
  • Salt, to taste
  • Optional: ½ avocado, diced (for extra creaminess)

Instructions
 

  • Dice mangoes, bell pepper, onion, and jalapeño.
  • Mix all ingredients in a bowl.
  • Add lime juice, cilantro, and salt.
  • Toss gently and serve fresh.
Keyword Fresh Mango Salsa with Cilantro