Step 1: Prepare the Fruits : Wash all fruits gently and pat dry. Cut the melons into bite-sized cubes or use a melon baller for a more elegant presentation. Hull and halve the strawberries; keep the smaller berries whole.

Step 2: Make the Honey-Lime Dressing : In a small bowl, whisk together honey, lime juice, and lime zest. Taste and adjust sweetness — you can add a touch more honey or lime depending on preference.

Step 3: Assemble the Salad : In a large mixing bowl, combine all the prepared fruits. Pour the honey-lime dressing over the fruits. Toss gently using a spatula to coat everything evenly without crushing the berries.

Step 4: Garnish and Chill : Garnish with a few fresh mint leaves. Chill in the refrigerator for 10–15 minutes before serving for the best flavor.