Fresh Peach Cobbler Recipe
Enjoy the ultimate Fresh Peach Cobbler Recipe made with juicy ripe peaches and a buttery golden topping. This easy homemade dessert is perfect for summer gatherings, family dinners, holidays, or anytime you're craving a warm, comforting fruit dessert.
Ingredients
For the Peach Filling
- 6 cups fresh peaches peeled and sliced – the star ingredient that becomes tender and juicy while baking.
- ¾ cup granulated sugar – sweetens the fruit.
- 2 tablespoons cornstarch – thickens the peach juices.
- 1 tablespoon lemon juice – brightens the flavor.
- 1 teaspoon vanilla extract – enhances sweetness.
- 1 teaspoon ground cinnamon – adds warmth.
- ¼ teaspoon ground nutmeg – optional but delicious.
- Pinch of salt – balances flavors.
For the Cobbler Topping
- 1½ cups all-purpose flour – creates the tender topping.
- ½ cup granulated sugar – lightly sweetens the crust.
- 2 teaspoons baking powder – helps the topping rise.
- ½ teaspoon salt
- ½ cup unsalted butter cold and cubed – creates a flaky texture.
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar optional – for a crunchy finish.
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice the fresh peaches.
- Mix peaches with sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt.
- Transfer the peach filling to a greased baking dish.
- Whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until crumbly.
- Stir in milk and vanilla until just combined.
- Spoon the topping evenly over the peaches.
- Sprinkle coarse sugar on top if desired.
- Bake for 40–45 minutes until golden brown and bubbly.
- Cool for 15–20 minutes before serving.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Use ripe but firm peaches for the best texture.
- Let the cobbler cool before serving so the filling thickens.
- Serve warm with vanilla ice cream for the ultimate dessert.