Fresh Pico de Gallo with Lime
Bright, zesty, and bursting with fresh flavor, this Fresh Pico de Gallo with Lime is the perfect quick salsa for any occasion! Made with juicy tomatoes, crisp onions, fragrant cilantro, and a splash of tangy lime juice, this easy homemade pico de gallo comes together in minutes.
Ingredients
- 4 medium ripe tomatoes, finely diced
- ½ medium white or red onion, finely chopped
- 1–2 jalapeño peppers, seeded and finely chopped (adjust for heat preference)
- ¼ cup fresh cilantro, chopped
- Juice of 1–2 limes (about 2 tablespoons)
- Salt, to taste
- Optional: 1 clove garlic, minced
Instructions
- Dice tomatoes, onion, and jalapeño peppers and place in a medium bowl.
- Add chopped cilantro and minced garlic (if using).
- Squeeze fresh lime juice over the mixture.
- Season with salt to taste and gently toss until combined.
- Let the pico de gallo sit for 5–10 minutes to allow flavors to meld.
- Serve immediately or chill briefly for a slightly cooler version.