Fresh Strawberry Ice Cream
Cool off with the sweet, refreshing taste of Fresh Strawberry Ice Cream a creamy, homemade treat bursting with real strawberry flavor in every scoop. Made with ripe, juicy berries and a rich, smooth base, this easy dessert is perfect for summer days, family gatherings, or anytime cravings strike.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- ¾ cup granulated sugar (divided)
- 2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, enhances flavor)
Instructions
- Macerate strawberries with sugar and lemon juice; set aside.
- Heat cream and milk until warm.
- Whisk egg yolks with sugar, then temper with warm cream mixture.
- Cook custard until thickened, then chill.
- Stir in strawberry puree and vanilla.
- Churn in an ice cream maker, then freeze until firm.