Fruit Pizza with Sugar Cookie Crust
Fresh, colorful, and perfect for any celebration, this Fruit Pizza with Sugar Cookie Crust is a fun and delicious dessert everyone will love. Made with a soft sugar cookie base, creamy frosting, and topped with vibrant fresh fruit, this easy dessert recipe is perfect for summer parties, brunches, holidays, or family gatherings.
Ingredients
- For the Sugar Cookie Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup sliced strawberries
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup mandarin orange segments
- Optional: fresh mint leaves for garnish
Instructions
- Step 1: Preheat oven to 350°F (175°C). Cream butter and sugar, then add egg and vanilla. Mix in flour, baking powder, and salt.
- Step 2: Press dough into pizza pan, bake 12–15 minutes, and cool completely.
- Step 3: Beat cream cheese and butter, add powdered sugar and vanilla to make frosting.
- Step 4: Spread frosting over cooled crust and arrange fruit on top.
- Step 5: Garnish with mint, slice, and serve.