Garlic Butter Lobster Tails with Lemon Herb Sauce
Ingredients
- For the Lobster Tails
- 2 lobster tails (170–200 g each)
- 4 tbsp unsalted butter, melted
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme or 1/2 tsp dried thyme
- 1/2 tsp paprika
- Salt and black pepper, to taste
- For the Lemon Herb Sauce
- 2 tbsp melted butter
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, chopped
- 1 small garlic clove, minced
- Pinch of salt and pepper
Instructions
- Prepare the lobster tails by cutting the shell and lifting the meat.
- Mix garlic butter marinade ingredients.
- Brush lobster meat generously with the garlic butter.
- Broil or bake until the meat is opaque and lightly browned.
- Prepare lemon herb sauce.
- Drizzle over cooked lobster tails before serving.