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Garlic Butter Salmon with Roasted Brussels Sprouts

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Salmon
  • 4 salmon fillets, skin on or skinless
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Optional: fresh parsley, chopped
  • For the Roasted Brussels Sprouts
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions
 

  • Step 1: Preheat oven to 425°F (220°C) and line a baking sheet.
  • Step 2: Toss Brussels sprouts with olive oil, salt, and pepper.
  • Step 3: Spread Brussels sprouts on the baking sheet and roast for 18–20 minutes, flipping halfway.
  • Step 4: Season salmon fillets with salt and pepper.
  • Step 5: Heat olive oil in a skillet over medium-high heat.
  • Step 6: Place salmon in the skillet and cook for 3–4 minutes per side until cooked through.
  • Step 7: Reduce heat, add butter and garlic to the pan, and cook until fragrant.
  • Step 8: Spoon garlic butter over the salmon and finish with lemon juice.