Garlic Butter Shrimp over Creamy Polenta
Garlic Butter Shrimp over Creamy Polenta is a must-try dish because it delivers restaurant-quality flavor with minimal effort. It showcases how seafood and grains can work together beautifully, offering a meal that is hearty, flavorful, and satisfying. If you enjoy comforting dishes with a touch of elegance, this recipe deserves a place on your table.
Ingredients
- For the Creamy Polenta
- 1 cup polenta or coarse cornmeal
- 4 cups water or chicken broth
- ½ teaspoon salt
- 2 tablespoons butter
- ¼ cup grated Parmesan cheese
- Black pepper to taste
- For the Garlic Butter Shrimp
- 500 g large shrimp, peeled and deveined
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red chili flakes, optional
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Polenta : Bring liquid to a boil and whisk in polenta slowly.
- Cook Until Creamy : Stir polenta regularly until smooth and thick.
- Finish the Polenta : Add butter, cheese, and seasoning, then keep warm.
- Cook the Shrimp : Sauté shrimp in garlic butter until just cooked.
- Finish with Lemon and Herbs : Add lemon juice and parsley before serving.