Garlic Butter Shrimp Skillet That Melts in Your Mouth
Garlic Butter Shrimp Skillet That Melts in Your Mouth This quick and easy shrimp recipe is loaded with juicy shrimp, rich garlic butter sauce, and incredible flavor in every bite! Perfect for busy weeknights, cozy dinners, or an impressive seafood meal made in minutes.
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- ½ tsp smoked paprika (optional for depth)
- ½ tsp red pepper flakes (optional for spice)
- Salt and freshly ground black pepper, to taste
- Juice of ½ lemon
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. This ensures they sear properly and absorb the garlic butter sauce.
- Melt Butter and Sauté Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 30–45 seconds until fragrant, being careful not to burn it.
- Cook the Shrimp: Add the shrimp in a single layer. Sprinkle with smoked paprika, red pepper flakes, salt, and black pepper. Cook for 2–3 minutes per side until shrimp turn pink and opaque.
- Add Lemon and Herbs: Squeeze fresh lemon juice over the shrimp. Sprinkle chopped parsley on top and toss gently to coat the shrimp in the garlic butter sauce.
- Serve Immediately: Remove from heat and serve hot with lemon wedges on the side.