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Garlic Herb Butter Baked Salmon with Lemon Slices

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Salmon:
  • 4 salmon fillets (about 6 oz / 170 g each), skin-on or skinless
  • 2 tablespoons olive oil (for brushing)
  • Salt and freshly ground black pepper, to taste
  • 1 large lemon, thinly sliced
  • For the Garlic Herb Butter:
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh dill (optional but highly recommended)
  • 1 tablespoon lemon juice (freshly squeezed)
  • ¼ teaspoon crushed red pepper flakes (optional for mild heat)
  • For Garnish (Optional):
  • Fresh herbs (parsley, thyme, or dill)
  • Extra lemon wedges

Instructions
 

  • Step 1: Preheat the Oven : Preheat your oven to 400°F (200°C). Line a large baking sheet or baking dish with parchment paper or foil for easy cleanup.
  • Step 2: Prepare the Garlic Herb Butter : In a small bowl, whisk together: Melted butter ,Minced garlic,Parsley, thyme, dill,Lemon juice,Crushed red pepper flakes (if using) Whisk until well combined. The butter should be aromatic and flecked with herbs.
  • Step 3: Prepare the Salmon : Pat salmon fillets dry with paper towels — this helps the butter adhere and ensures even baking. Place them skin-side down on the prepared baking sheet. Brush lightly with olive oil, and season generously with salt and pepper.
  • Step 4: Add Garlic Herb Butter and Lemon : Pour or brush the garlic herb butter over each fillet, coating the tops thoroughly. Arrange thin lemon slices on top of each fillet for visual appeal and subtle citrus infusion.
  • Step 5: Bake the Salmon : Bake in the preheated oven for 12–15 minutes, depending on thickness. The salmon is done when it flakes easily with a fork and has an internal temperature of about 135°F (57°C). Optional: For a slightly caramelized finish, broil for 1–2 minutes at the end.
  • Step 6: Garnish and Serve : Transfer the baked salmon to plates or a serving platter. Spoon over any remaining melted butter from the pan. Garnish with fresh herbs and extra lemon wedges.