Garlic Parmesan Baked Chicken Wings
Garlic Parmesan Baked Chicken Wings are the ultimate crispy, flavor-packed appetizer that’s perfect for game day, parties, or an easy dinner at home. These oven-baked wings turn out golden and crispy without frying, then get tossed in a rich garlic butter sauce with savory parmesan and herbs for an irresistible taste.
Ingredients
- 2 pounds chicken wings, split and tips removed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional, for color)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese (plus extra for garnish)
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the Oven Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil and place a wire rack on top for extra crispiness.
- Prepare the Wings Pat chicken wings dry with paper towels (this ensures crispiness). In a large bowl, toss wings with olive oil, salt, black pepper, garlic powder, and paprika until well coated.
- Bake the Wings Arrange wings in a single layer on the wire rack. Bake for 40–45 minutes, flipping halfway through, until golden brown and crispy.
- Make the Garlic Parmesan Coating In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant (do not burn). Remove from heat and stir in Parmesan cheese.
- Toss and Serve Place baked wings in a large bowl. Pour garlic-Parmesan mixture over wings and toss until fully coated. Garnish with fresh parsley and a sprinkle of extra Parmesan.