Step 1: Preheat the oven and prepare your baking dish to prevent sticking.

Step 2: Dry the tilapia fillets thoroughly with paper towels to help the crust adhere better.

Step 3: Mix butter, olive oil, garlic, lemon juice, salt, and pepper to create a flavorful base.

Step 4: Brush the garlic butter mixture evenly over each fillet.

Step 5: Combine Parmesan, breadcrumbs, parsley, and paprika in a separate bowl.

Step 6: Spread the cheese mixture generously over the fish, pressing lightly.

Step 7: Bake the tilapia until fully cooked and the crust is golden and crisp.

Step 8: Rest for a minute or two before serving to allow flavors to settle.