Garlic Parmesan Potato Soup
Creamy, cozy, and packed with rich flavor, this Garlic Parmesan Potato Soup is the ultimate comfort food for chilly days! Made with tender potatoes, savory garlic, and perfectly melted Parmesan cheese, this easy soup is both hearty and satisfying.
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- Chopped fresh parsley for garnish
Instructions
- Step 1: Sauté Aromatics : In a large pot, heat olive oil and butter over medium heat. Add chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes.
- Step 2: Cook Potatoes : Add diced potatoes to the pot and stir for 2 minutes. Pour in chicken or vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until potatoes are tender.
- Step 3: Blend Soup : Use an immersion blender to puree the soup until smooth and creamy. Alternatively, transfer portions to a blender in batches and blend carefully, then return to the pot.
- Step 4: Add Milk and Cheese : Stir in milk or heavy cream and grated Parmesan cheese. Simmer gently for 3-5 minutes, stirring until the cheese is fully melted.
- Step 5: Season and Serve : Season with salt, black pepper, and dried thyme if using. Garnish with chopped fresh parsley and extra Parmesan before serving.