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Garlic Parmesan Shrimp Pasta Comfort Bowl

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Shrimp:
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced
  • ½ tsp paprika
  • ½ tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Juice of ½ lemon
  • For the Garlic Parmesan Sauce:
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for lighter version)
  • ½ cup grated Parmesan cheese
  • ¼ cup chicken or vegetable broth
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • For the Pasta:
  • 10 oz (280 g) linguine, spaghetti, or fettuccine
  • Salt (for pasta water)
  • 1 tbsp olive oil (optional)
  • Garnish:
  • Extra grated Parmesan cheese
  • Fresh parsley, chopped
  • Lemon wedges

Instructions
 

  • Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve ½ cup of pasta water, then drain and set aside.
  • Step 2: Sauté the Shrimp : Heat olive oil and butter in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add shrimp, paprika, red pepper flakes, salt, and pepper. Cook for 2–3 minutes per side until pink and opaque. Squeeze lemon juice over shrimp and transfer to a plate.
  • Step 3: Make the Garlic Parmesan Sauce : In the same skillet, melt butter over medium heat.
  • Add garlic and cook for 30 seconds until aromatic. Pour in heavy cream and broth, whisking to combine. Add Parmesan cheese and Italian seasoning. Stir until smooth and creamy. Season with salt and pepper to taste.
  • Step 4: Combine Everything : Add cooked pasta to the skillet with the sauce. Toss to coat, adding reserved pasta water gradually until desired consistency is reached. Add shrimp back into the skillet and toss gently.
  • Step 5: Serve : Divide into bowls, top with extra Parmesan and chopped parsley. Serve immediately with lemon wedges.