Step 1: Cook the Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions until they float to the top (usually 2–3 minutes). Use a slotted spoon to remove gnocchi and set aside, reserving 1/4 cup of the cooking water.

Step 2: Make the Brown Butter u0026 Sage Sauce: In a large skillet over medium heat, melt the butter. Continue cooking, swirling occasionally, until butter turns golden brown and smells nutty (about 3–5 minutes). Add sage leaves and cook for 1 minute until crispy.

Step 3: Combine Gnocchi and Sauce: Add cooked gnocchi to the skillet. Toss gently to coat in the brown butter and sage. If needed, add a splash of reserved pasta water to loosen the sauce. Season with salt and black pepper. Stir in Parmesan cheese.

Step 4: Serve: Serve immediately, garnished with additional Parmesan and optional toasted pine nuts.