Gnocchi with Pesto and Spinach in Cream Sauce
Indulge in a rich and comforting bowl of Gnocchi with Pesto and Spinach in Cream Sauce a creamy, dreamy dish that’s full of flavor and easy to make! Soft, pillowy gnocchi are tossed in a luscious cream sauce with vibrant pesto and fresh spinach, creating the perfect balance of richness and freshness.
Ingredients
- For the Gnocchi u0026 Sauce
- 1 lb (450 g) potato gnocchi (store-bought or homemade)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth or vegetable broth
- ½ cup basil pesto (store-bought or homemade)
- 2 cups fresh baby spinach, roughly chopped
- ½ cup grated Parmesan cheese
- Salt and black pepper, to taste
- For Garnish
- Extra Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- Step 1: Cook the Gnocchi : Bring a large pot of salted water to a boil.Add gnocchi and cook according to package instructions (usually 2–3 minutes, or until they float to the surface). Drain and set aside.
- Step 2: Make the Creamy Pesto Sauce : In a large skillet, melt butter over medium heat.Add garlic and sauté for 30 seconds until fragrant.Pour in heavy cream and broth, stirring to combine.Let the mixture simmer gently for 2–3 minutes to slightly thicken.
- Step 3: Add Pesto and Spinach : Stir in pesto until fully incorporated into the sauce.Add spinach and cook for 1–2 minutes, until just wilted.
- Step 4: Combine with Gnocchi : Add cooked gnocchi to the skillet.Toss gently until the gnocchi is coated in the sauce.Stir in Parmesan cheese and season with salt and pepper to taste.