Go Back

Golden Shrimp and Crab Cakes

Elina James
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Cakes
  • 250 grams crab meat, picked over for shells
  • 200 grams raw shrimp, peeled and finely chopped
  • ½ cup breadcrumbs or panko
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon Old Bay seasoning or seafood seasoning
  • Salt and black pepper to taste
  • For Cooking
  • 3 tablespoons oil or butter for pan-frying
  • Optional Garnish
  • Lemon wedges
  • Fresh herbs

Instructions
 

  • Prepare the Mixture : In a large bowl, combine crab meat, chopped shrimp, breadcrumbs, egg, mayonnaise, mustard, lemon juice, herbs, and seasoning. Mix gently until just combined.
  • Shape the Cakes : Divide mixture into equal portions. Shape into small patties and chill briefly to firm up.
  • Cook the Cakes : Heat oil or butter in a skillet over medium heat. Cook cakes until golden on both sides and cooked through.