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Greek Chicken Gyro Wrap with Tzatziki Sauce

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Lunch
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken Marinade:
  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 3 tbsp olive oil
  • 3 tbsp Greek yogurt
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp paprika
  • Salt and pepper, to taste
  • For the Tzatziki Sauce:
  • 1 cup Greek yogurt
  • ½ cucumber, grated and squeezed dry
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh dill (or mint)
  • Salt and black pepper, to taste
  • For the Wraps:
  • 4 Greek pita breads (or naan)
  • 1 cup lettuce, shredded
  • 1 large tomato, thinly sliced
  • ½ red onion, thinly sliced
  • ½ cucumber, thinly sliced
  • Feta cheese crumbles (optional)
  • Lemon wedges, for serving

Instructions
 

  • Step 1: Marinate the Chicken : In a large bowl, whisk together olive oil, yogurt, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken and toss to coat evenly. Cover and refrigerate for at least 1 hour (up to 6 hours for best flavor).
  • Step 2: Prepare the Tzatziki Sauce : Grate cucumber, then squeeze out excess moisture using a clean kitchen towel. Combine Greek yogurt, cucumber, garlic, olive oil, lemon juice, and dill in a bowl. Mix well and season with salt and pepper. Chill until ready to serve — the flavors will deepen over time.
  • Step 3: Cook the Chicken : Heat a grill pan or skillet over medium-high heat. Add marinated chicken and cook for 5–6 minutes per side, until golden brown and fully cooked (internal temp: 165°F / 74°C). Let rest for 5 minutes, then slice thinly.
  • Step 4: Warm the Pitas : Lightly brush each pita with olive oil. Warm them on a dry skillet for about 30 seconds per side or in the oven at 350°F (175°C) for 5 minutes.
  • Step 5: Assemble the Gyro Wraps : Lay a warm pita flat on a plate. Spread 2 tablespoons of tzatziki sauce in the center. Add lettuce, tomato, cucumber, and red onion. Top with slices of grilled chicken. Sprinkle feta cheese if desired. Drizzle a bit more tzatziki or lemon juice on top. Fold the pita into a wrap or secure it with parchment paper.
  • Step 6: Serve : Serve warm with extra tzatziki sauce on the side, lemon wedges, and maybe a few Greek-style roasted potatoes or a side salad.