Greek Shrimp Saganaki with Feta
Ingredients
- For the Shrimp Saganaki
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup crushed tomatoes
- 2 tablespoons tomato paste
- ½ teaspoon dried oregano
- ¼ teaspoon red chili flakes, optional
- Salt and black pepper to taste
- ½ cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- For Serving
- Crusty bread, pita, rice, or orzo
Instructions
- Step 1: Heat olive oil in a skillet and sauté the onion until soft.
- Step 2: Add garlic and cook until fragrant.
- Step 3: Stir in crushed tomatoes, tomato paste, herbs, and seasoning.
- Step 4: Simmer the sauce until slightly thickened.
- Step 5: Add shrimp and cook gently until just done.
- Step 6: Top with feta and parsley, then serve warm.