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Greek Yogurt Bowl with Almond Butter and Granola

Elina James
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 servings
Calories 300 kcal

Ingredients
  

  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • 1 tablespoon almond butter
  • 1/4 cup granola
  • 1 teaspoon honey or maple syrup (optional)
  • Fresh fruit such as berries or banana slices (optional)

Instructions
 

  • Spoon the Greek yogurt into a serving bowl and smooth the surface slightly.
  • Drizzle the almond butter over the yogurt. Warm it slightly if needed for easier drizzling.
  • Sprinkle the granola evenly over the top.
  • Add honey or maple syrup if you prefer additional sweetness.
  • Finish with fresh fruit if using.
  • Serve immediately and enjoy.