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Greek Yogurt with Honey and Walnuts

Elina James
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • 2 cups plain Greek yogurt, full-fat or low-fat
  • 2–3 tablespoons honey
  • 1/4 cup walnuts, lightly toasted and roughly chopped

Instructions
 

  • Step 1: Divide the Greek yogurt evenly between two serving bowls.
  • Step 2: Drizzle honey over the yogurt, adjusting the amount to taste.
  • Step 3: Sprinkle the chopped walnuts evenly over the top.
  • Step 4: Serve immediately or chill briefly before serving if preferred.