Green Goddess Chicken Meatballs with Herbed Yogurt Sauce
Fresh, vibrant, and full of flavor, these Green Goddess Chicken Meatballs with Herbed Yogurt Sauce are a delicious twist on a classic favorite! Juicy chicken meatballs are infused with fresh herbs and zesty seasonings, then paired with a creamy, tangy herbed yogurt sauce for the perfect balance of light and satisfying.
Ingredients
- For the Chicken Meatballs:
- 1 lb (450g) ground chicken
- ½ cup breadcrumbs (panko or regular)
- 1 large egg
- 2 tbsp plain Greek yogurt
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh chives, chopped
- 1 clove garlic, minced
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil (for pan-frying or brushing if baking)
- For the Herbed Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 small garlic clove, minced
- Salt and pepper, to taste
Instructions
- Make the Herbed Yogurt Sauce : In a small bowl, combine Greek yogurt, parsley, basil, dill, lemon juice, lemon zest, garlic, salt, and pepper.Stir well, taste, and adjust seasoning.Cover and refrigerate until ready to serve (allows flavors to meld).
- Prepare the Meatball Mixture : In a large bowl, combine ground chicken, breadcrumbs, egg, Greek yogurt, parsley, basil, chives, garlic, onion powder, salt, and pepper. Mix gently with your hands or a spoon until just combined — don’t overmix to keep meatballs tender.
- Shape the Meatballs : Using damp hands, roll mixture into 1-inch balls (about 16 meatballs). Place them on a parchment-lined baking sheet.
- Cook the Meatballs : Option 1 – Pan-Fry: Heat olive oil in a large skillet over medium heat.Add meatballs in batches and cook, turning occasionally, for 8–10 minutes until browned and cooked through (internal temp 165°F / 74°C). Option 2 – Bake: Preheat oven to 400°F (200°C). Place meatballs on a greased or parchment-lined baking sheet. Brush lightly with olive oil and bake for 15–18 minutes, until cooked through.
- Serve : Arrange meatballs on a platter and drizzle with some herbed yogurt sauce.Serve remaining sauce on the side.