Grilled Cajun Garlic Shrimp Skewers
Ingredients
- For the Shrimp Skewers
- 450 g large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon chili flakes (optional for extra heat)
- Salt and pepper to taste
- Wooden or metal skewers
- For Serving (Optional)
- Lemon wedges
- Fresh parsley, chopped
- Garlic butter for drizzling
Instructions
- Marinate the shrimp with olive oil, Cajun seasoning, minced garlic, lemon juice, paprika, chili flakes, salt, and pepper.
- Thread shrimp onto skewers.
- Preheat grill or grill pan to medium-high heat.
- Grill skewers 2–3 minutes per side until shrimp are pink and charred.
- Serve with lemon wedges and parsley.