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Grilled Cauliflower Tacos with Chipotle Sauce

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Grilled Cauliflower
  • 1 medium cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • For the Chipotle Sauce
  • 1/2 cup vegan mayo or Greek yogurt
  • 1-2 chipotle peppers in adobo sauce, minced
  • 1 teaspoon lime juice
  • 1 clove garlic, minced
  • Salt, to taste
  • For the Tacos
  • 8 small corn or flour tortillas
  • 1/2 cup shredded red cabbage
  • 1/2 cup fresh cilantro leaves
  • 1 avocado, sliced
  • Lime wedges, for serving

Instructions
 

  • Step 1: Prepare the Cauliflower : Preheat a grill or grill pan over medium-high heat. In a large bowl, toss cauliflower florets with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.
  • Step 2: Grill the Cauliflower : Place cauliflower florets on the hot grill. Cook for 8-10 minutes, turning occasionally, until charred and tender.
  • Step 3: Prepare the Chipotle Sauce : In a small bowl, combine vegan mayo, minced chipotle peppers, lime juice, garlic, and salt. Mix until smooth. Adjust spiciness to taste.
  • Step 4: Warm the Tortillas : Heat tortillas in a dry skillet for 30 seconds per side or wrap in foil and warm in the oven.
  • Step 5: Assemble the Tacos : Spread a spoonful of chipotle sauce on each tortilla. Top with grilled cauliflower florets, shredded cabbage, avocado slices, and fresh cilantro. Serve immediately with lime wedges.