Grilled Cheese Sandwich with Tomato Soup
Cozy up with the ultimate comfort combo Grilled Cheese Sandwich with Tomato Soup! Golden, buttery bread toasted to perfection with gooey, melted cheese inside, paired with a warm, rich tomato soup for dipping.
Ingredients
For Grilled Cheese Sandwich:
- 4 slices of sandwich bread (white, sourdough, or whole wheat)
- 4 tablespoons unsalted butter (softened)
- 4 slices of cheddar cheese (or a mix of cheddar, mozzarella, and American cheese)
For Tomato Soup:
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 can (14 oz / 400 g) crushed tomatoes (or fresh ripe tomatoes, blanched and pureed)
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar (to balance acidity)
- Salt and black pepper, to taste
- ½ teaspoon dried basil or oregano (optional, for flavor)
- ¼ cup heavy cream or whole milk (for creaminess, optional)
Instructions
- Cook onion and garlic in butter, add tomatoes, broth, seasoning, and simmer into a smooth tomato soup.
- Butter bread, place cheese slices inside, and grill until golden brown.
- Serve the grilled cheese sandwich hot with tomato soup on the side.