Grilled Chicken and Peach Salad
Ingredients
- For the Grilled Chicken
- 2 large boneless, skinless chicken breasts
- 1½ tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- For the Grilled Peaches
- 2 ripe peaches, halved and pitted
- 1 tbsp olive oil
- For the Salad
- 6 cups mixed salad greens (arugula, spinach, or spring mix)
- ¼ cup crumbled feta or goat cheese
- ¼ cup toasted pecans or walnuts
- ¼ small red onion, thinly sliced
- For the Dressing
- 3 tbsp olive oil
- 1½ tbsp balsamic vinegar or honey balsamic glaze
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Preheat grill or grill pan to medium-high heat.
- Brush chicken with olive oil and season with garlic powder, paprika, salt, and pepper.
- Grill chicken for 5–6 minutes per side until cooked through. Remove and rest before slicing.
- Brush peach halves with olive oil and grill cut-side down for 2–3 minutes until grill marks form.
- Whisk dressing ingredients together in a small bowl.
- Arrange greens on a platter, top with sliced chicken and grilled peaches.
- Sprinkle cheese, nuts, and onions over the salad.
- Drizzle with dressing just before serving.