Grilled Chicken Wrap with Caesar Dressing
Fresh, flavorful, and perfectly satisfying, this Grilled Chicken Wrap with Caesar Dressing is a quick and delicious meal you’ll love. Made with juicy grilled chicken, crisp lettuce, and a creamy Caesar dressing all wrapped in a soft tortilla, this easy recipe is perfect for lunch, dinner, or on-the-go meals.
Ingredients
- For the Grilled Chicken
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- For the Wraps
- 4 large flour tortillas or wraps
- 2 cups chopped romaine lettuce
- 1/3 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- Optional additions: cherry tomatoes, croutons, red onion slices
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Brush chicken breasts with olive oil and season evenly with garlic powder, paprika, salt, and black pepper.
- Grill chicken for 6–7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
- Remove chicken from heat and let it rest for 5 minutes, then slice into thin strips.
- Warm the tortillas slightly on the grill or in a skillet for easier wrapping.
- Lay each tortilla flat and add a layer of chopped romaine lettuce.
- Top with sliced grilled chicken, drizzle with Caesar dressing, and sprinkle with Parmesan cheese.
- Add any optional toppings if desired.
- Fold in the sides of the tortilla and roll tightly into a wrap.
- Serve immediately or slice in half for presentation.