Grilled Lemon Dill Tilapia Fillets
Ingredients
- For the Tilapia
- 4 tilapia fillets, about 5–6 oz each
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- For Garnish and Serving
- Lemon wedges
- Extra fresh dill sprigs
Instructions
- Step 1: Pat the tilapia fillets dry with paper towels to remove excess moisture.
- Step 2: Prepare the lemon dill marinade by mixing all marinade ingredients.
- Step 3: Brush the marinade over the fillets and allow them to rest briefly.
- Step 4: Preheat and oil the grill to prevent sticking.
- Step 5: Grill the fillets, turning carefully once, until fully cooked.
- Step 6: Rest, garnish, and serve immediately.