Go Back

Grilled Lemon Herb Salmon Kabobs with Zucchini and Peppers

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Kabobs
  • 1 pound (450 g) salmon fillet, cut into 1-inch cubes
  • 1 medium zucchini, cut into thick half-moons
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into chunks
  • Wooden or metal skewers
  • For the Marinade
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
  • Salt and freshly cracked black pepper, to taste

Instructions
 

  • Step 1: Prepare the Marinade : In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and black pepper. Whisk until well blended.
  • Step 2: Marinate the Salmon : Place the salmon cubes in a shallow dish. Pour the marinade over the salmon and gently toss to coat. Cover and refrigerate for 30 minutes.
  • Step 3: Prepare the Vegetables : While the salmon marinates, wash and cut the zucchini, bell peppers, and red onion into evenly sized pieces to ensure even cooking.
  • Step 4: Assemble the Kabobs : If using wooden skewers, soak them in water for 20–30 minutes to prevent burning. Thread the salmon and vegetables alternately onto the skewers, leaving a little space between pieces for even cooking.
  • Step 5: Preheat the Grill : Preheat a grill or grill pan to medium-high heat. Lightly oil the grates or pan to prevent sticking.
  • Step 6: Grill the Kabobs : Place the skewers on the grill and cook for 4–5 minutes per side, turning carefully, until salmon is opaque in the center and vegetables are tender with slight char marks.
  • Step 7: Serve : Remove kabobs from the grill and serve immediately. Garnish with additional lemon wedges and fresh herbs if desired.