Grilled Mahi Mahi Tacos with Mango Salsa
Bring bold, tropical flavors to your table with these irresistible Grilled Mahi Mahi Tacos with Mango Salsa a fresh and vibrant dish perfect for any occasion. Flaky, perfectly grilled mahi mahi is tucked into warm tortillas and topped with a juicy, sweet mango salsa that adds a refreshing burst of flavor in every bite.
Ingredients
- For the Mahi Mahi:
- 1 lb (450 g) mahi mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of 1 lime
- For the Mango Salsa:
- 1 ripe mango, peeled and diced
- ½ red bell pepper, diced
- ¼ red onion, finely chopped
- 1 small jalapeño, seeded and minced (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- For Assembly:
- 8 small corn or flour tortillas
- 1 cup shredded cabbage (green or purple)
- 1 avocado, sliced
- Lime wedges, for serving
- Optional: sour cream, crema, or hot sauce
Instructions
- Prepare the fish: Pat mahi mahi dry. In a small bowl, mix olive oil, chili powder, paprika, garlic powder, cumin, salt, pepper, and lime juice. Rub the mixture onto both sides of the fillets.
- Make the mango salsa: Combine mango, red bell pepper, red onion, jalapeño, cilantro, lime juice, and a pinch of salt in a bowl. Mix well and set aside.
- Grill the fish: Preheat grill or grill pan over medium-high heat. Cook mahi mahi fillets 3–4 minutes per side, until opaque and flaky. Remove and let rest for 2 minutes.
- Warm tortillas: Lightly grill or heat tortillas until pliable and slightly toasted.
- Assemble tacos: Place a fillet on each tortilla. Top with shredded cabbage, mango salsa, and avocado slices. Add lime wedges and optional crema or hot sauce. Serve immediately.