Grilled Salmon Burgers with Dill Sauce
Fire up the grill for Grilled Salmon Burgers with Dill Sauce juicy, flavorful salmon patties paired with a creamy, herby dill sauce that takes every bite to the next level. This easy, wholesome recipe is perfect for summer cookouts or a fresh weeknight dinner, offering a lighter twist on classic burgers without sacrificing taste.
Ingredients
- For the Salmon Burgers:
- 1 ½ lbs fresh salmon fillets, skin removed, finely chopped (or pulsed in a food processor)
- ½ cup breadcrumbs (panko preferred)
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped (or parsley)
- 1 tablespoon fresh lemon juice
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for grilling/pan)
- For the Dill Sauce:
- ½ cup Greek yogurt (or sour cream)
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- For Serving:
- 4 burger buns, toasted
- Lettuce leaves
- Tomato slices
- Red onion slices
- Optional: sliced cucumbers, avocado, or pickles
Instructions
- Chop salmon: Use a knife or food processor for a coarse mince (not paste).
- Combine ingredients: Mix salmon, breadcrumbs, egg, mayo, mustard, garlic, dill, lemon juice, paprika, salt, and pepper.
- Shape patties: Form into 4 patties. Place on a plate and refrigerate to firm up.
- Prepare sauce: Mix yogurt, mayo, dill, lemon juice, and garlic powder for sauce. Chill.
- Cook patties: Grill or pan-sear patties until cooked through and lightly charred.
- Toast buns: Lightly toast burger buns on grill or pan.
- Assemble: Spread dill sauce on buns, layer with salmon patty, lettuce, tomato, and onion. Serve warm.