Grilled Shrimp and Pineapple Skewers
Grilled Shrimp and Pineapple Skewers are the perfect mix of sweet, smoky, and savory flavors for an easy summer meal. Juicy shrimp paired with caramelized pineapple creates a tropical-inspired dish that’s ideal for BBQ parties, backyard grilling, or quick weeknight dinners.
Ingredients
- For the Skewers
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks (about 1 small pineapple)
- 1 red bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- Wooden or metal skewers
- For the Marinade
- 3 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp honey or maple syrup
- 1 tsp smoked paprika
- ½ tsp chili flakes (optional)
- Salt and black pepper, to taste
Instructions
- Prepare wooden skewers by soaking in water for 20 minutes (skip if using metal skewers).
- In a bowl, whisk together olive oil, lime juice, garlic, honey, smoked paprika, chili flakes, salt, and pepper.
- Toss shrimp in half of the marinade; refrigerate 20–30 minutes.
- Thread shrimp, pineapple, bell pepper, and onion alternately onto skewers.
- Preheat grill or grill pan to medium-high heat.
- Brush skewers with remaining marinade.
- Grill for 3–4 minutes per side until shrimp are pink and slightly charred, and pineapple is caramelized.
- Remove from heat and serve immediately.