Ground Beef and Mushroom Swiss Burgers
Ingredients
- For the Burger Patties
- 1 lb (450 g) ground beef (80/20 preferred)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- For the Mushroom Topping
- 2 cups mushrooms, sliced (button or cremini)
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- For Assembly
- 4 slices Swiss cheese
- 4 burger buns, toasted
- Lettuce, tomato, onion (optional)
Instructions
- In a bowl, gently mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Form into four equal patties, slightly larger than the buns.
- Heat a skillet or grill over medium-high heat.
- Cook patties 4–5 minutes per side until desired doneness.
- In a separate pan, sauté mushrooms in butter and olive oil until golden and tender.
- Top burgers with Swiss cheese during the last minute of cooking and let melt.
- Assemble burgers with mushrooms and desired toppings.