Step 1: Prepare the Potatoes : Heat 1 tablespoon oil in a large skillet over medium heat. Add diced potatoes and cook for 10–12 minutes, stirring occasionally until golden and tender. Remove and set aside on a plate.

Step 2: Cook the Ground Beef : In the same skillet, add another 1 tablespoon oil. Add the chopped onion and garlic; sauté for 2 minutes until fragrant. Add ground beef and cook for 5–7 minutes, breaking it apart with a spatula until browned. Drain any excess fat.

Step 3: Add the Spices and Sauce : Sprinkle in cumin, chili powder, paprika, oregano, salt, and pepper. Stir well to coat the beef with the seasonings. Add tomato sauce and water (or broth). Mix and bring to a simmer; cook uncovered for 5–7 minutes, until slightly thickened.

Step 4: Combine the Potatoes : Return the cooked potatoes to the skillet with the beef mixture. Stir well to combine and let simmer for another 3 minutes to let flavors meld. Taste and adjust seasoning if needed.

Step 5: Assemble the Tacos : Warm the tortillas on a dry skillet or open flame for a few seconds on each side. Spoon the beef and potato mixture into each tortilla. Add your desired toppings — onions, cilantro, cheese, avocado, or salsa. Serve hot with lime wedges on the side.