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Ground Beef and Rice Skillet with Tomatoes

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Skillet:
  • 1 pound (450g) ground beef (80/20 or lean)
  • 1 tablespoon olive oil (if needed)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup uncooked long-grain white rice
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 2 cups beef broth or chicken broth
  • 1 tablespoon tomato paste (for richer flavor)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (optional, for mild heat)
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • Salt and pepper, to taste
  • Optional Add-Ins:
  • 1 cup bell peppers, chopped (red or green)
  • ½ cup frozen peas or corn kernels
  • 1 cup shredded cheese (cheddar or mozzarella, for topping)
  • Fresh parsley or cilantro for garnish

Instructions
 

  • Step 1: Cook the Ground Beef : Heat a large skillet or sauté pan over medium-high heat. Add the ground beef and cook for 5–6 minutes, breaking it apart with a wooden spoon, until browned and no longer pink. If there’s excess fat, drain it off. Add onion and sauté for 2–3 minutes until softened. Stir in garlic and cook for another 30 seconds until fragrant.
  • Step 2: Add Rice and Seasonings : Stir in uncooked rice, paprika, chili powder, oregano, cumin, salt, and pepper. Toast the rice lightly for about 1 minute — this enhances the nutty flavor.
  • Step 3: Add Tomatoes and Broth : Stir in diced tomatoes (with their juice) and tomato paste. Pour in broth and mix well to combine everything evenly. Bring the mixture to a boil, then reduce heat to low.
  • Step 4: Simmer : Cover the skillet with a lid and simmer for 18–20 minutes, or until the rice is fully cooked and the liquid is absorbed. Stir occasionally to prevent sticking. If the rice is not fully tender, add ¼ cup more broth and continue cooking for a few extra minutes.
  • Step 5: Finish and Serve : Once cooked, fluff the mixture gently with a fork. Taste and adjust seasoning if needed. Sprinkle with shredded cheese (if using) and cover the skillet for a minute to let it melt. Garnish with fresh parsley or cilantro.