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Ground Beef and Sweet Potato Hash with Onions

Elina James
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb (450 g) ground beef
  • 2 medium sweet potatoes, peeled and diced into small cubes
  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder (optional for heat)
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Instructions
 

  • Dice Sweet Potatoes: Peel and cut sweet potatoes into small cubes.
  • Cook Sweet Potatoes: Sauté in olive oil until tender.
  • Cook Onions: Sauté onions until caramelized, then add garlic.
  • Brown Beef: Cook ground beef with spices until fully browned.
  • Combine Ingredients: Mix sweet potatoes, onions, and beef together.
  • Finish and Serve: Garnish with herbs and serve hot.