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Ground Beef and Sweet Potato Hash with Onions
Elina James
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
300
kcal
Ingredients
1 lb (450 g) ground beef
2 medium sweet potatoes, peeled and diced into small cubes
1 large onion, diced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder (optional for heat)
Salt and pepper to taste
2 tablespoons fresh parsley or cilantro, chopped (for garnish)
Instructions
Dice Sweet Potatoes: Peel and cut sweet potatoes into small cubes.
Cook Sweet Potatoes: Sauté in olive oil until tender.
Cook Onions: Sauté onions until caramelized, then add garlic.
Brown Beef: Cook ground beef with spices until fully browned.
Combine Ingredients: Mix sweet potatoes, onions, and beef together.
Finish and Serve: Garnish with herbs and serve hot.