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Ground Beef Burrito Bowls with Cilantro Lime Rice

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Cilantro Lime Rice
  • 1 cup long-grain white rice (or jasmine rice)
  • 2 cups water or chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • ¼ cup chopped fresh cilantro
  • For the Ground Beef
  • 1 lb (450 g) ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons tomato paste
  • ¼ cup beef broth or water
  • For the Toppings
  • 1 cup canned black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 large avocado, diced
  • 1 cup cherry tomatoes, halved
  • ¼ cup diced red onion
  • ½ cup shredded cheddar or Monterey Jack cheese
  • ½ cup salsa or pico de gallo
  • Lime wedges, for serving
  • Fresh cilantro, for garnish

Instructions
 

  • Step 1: Prepare the Rice : Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine rice, water, olive oil, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit covered for 5 minutes. Fluff with a fork, then stir in lime juice, zest, and cilantro.
  • Step 2: Cook the Ground Beef : Heat olive oil in a skillet over medium heat. Add onions and cook until soft, about 3 minutes. Add garlic and cook briefly until fragrant. Add ground beef and cook, breaking it up with a spatula, until browned. Drain excess fat if needed. Stir in spices, tomato paste, and beef broth. Let simmer for 5–7 minutes until thick and well-seasoned.
  • Step 3: Prepare the Toppings : While the beef cooks, warm the black beans and corn in separate small pans or the microwave. Dice the avocado, halve the cherry tomatoes, and chop the red onion and cilantro.
  • Step 4: Assemble the Burrito Bowls : Spoon cilantro lime rice into each bowl. Top with seasoned ground beef, black beans, corn, avocado, tomatoes, onion, cheese, and salsa. Garnish with fresh cilantro and lime wedges.
  • Step 5: Serve : Serve warm, allowing everyone to customize their toppings as desired.