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Ground Beef Chili Cheese Fries

Elina James
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Fries
  • 700 g frozen or fresh French fries
  • 2 tablespoons oil
  • Salt to taste
  • For the Ground Beef Chili
  • 500 g ground beef
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • Salt and black pepper to taste
  • 1 can (400 g) crushed tomatoes
  • ½ cup beef broth
  • 1 tablespoon tomato paste
  • For the Cheese Topping
  • 2 cups shredded cheddar cheese or a cheddar blend
  • Optional Toppings
  • Sliced green onions
  • Jalapeños
  • Sour cream

Instructions
 

  • Prepare the Fries : Bake or fry the potatoes until crisp and golden.
  • Cook the Ground Beef : Brown the beef thoroughly, ensuring good flavor development.
  • Build the Chili Base : Add onions, garlic, spices, tomatoes, and broth to create a rich chili.
  • Simmer the Chili : Allow the chili to thicken and develop deep flavor.
  • Assemble the Dish : Layer fries, chili, and cheese in an oven-safe dish.
  • Melt the Cheese : Bake briefly until the cheese is melted and bubbly.