Ground Beef Flatbread Pizza with Feta and Spinach
Ingredients
- 2 large flatbreads (store-bought or homemade)
- 250 g (9 oz) ground beef
- 2 cups fresh spinach leaves
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella cheese (optional for extra cheesiness)
- 1 tablespoon olive oil
- Red pepper flakes (optional, for garnish)
Instructions
- Step 1: Preheat oven to 400°F (200°C).
- Step 2: Heat olive oil in a skillet. Sauté onion and garlic 2–3 minutes until softened.
- Step 3: Add ground beef, season with oregano, smoked paprika, salt, and pepper. Cook until browned, breaking it into small pieces. Remove from heat.
- Step 4: Place flatbreads on a baking sheet. Evenly layer cooked beef on top. Add fresh spinach and crumbled feta cheese. Optionally, sprinkle mozzarella cheese.
- Step 5: Bake for 8–12 minutes until flatbread is crisp and cheese is melted. Remove from oven.
- Step 6: Garnish with red pepper flakes and serve hot.