Ground Beef Gyro Bowls with Garlic Yogurt Sauce
Ingredients
- For the Ground Beef
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp ground coriander
- Salt and black pepper to taste
- 1 tbsp olive oil
- For the Garlic Yogurt Sauce
- 1 cup plain Greek yogurt
- 1 clove garlic, finely grated
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt to taste
- For the Bowls
- 2 cups cooked rice, couscous, or quinoa
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- ½ cup sliced red onion
- ¼ cup crumbled feta cheese
- Fresh parsley or dill for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and sauté until soft and fragrant.
- Add garlic and cook briefly.
- Add ground beef and cook until browned.
- Season with oregano, cumin, paprika, coriander, salt, and pepper.
- Simmer for 2–3 minutes to develop flavor.
- In a bowl, whisk together all garlic yogurt sauce ingredients.
- Assemble bowls with grains, beef, vegetables, sauce, and toppings.