Step 1: Preheat the oven to 400°F (200°C) and grease a 9x9-inch baking dish.

Step 2: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.

Step 3: Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.

Step 4: Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Mix well.

Step 5: Add diced tomatoes, corn, black beans, and shredded cheddar. Stir until combined and remove from heat.

Step 6: In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.

Step 7: Add milk, melted butter, and eggs to the dry ingredients. Stir until smooth.

Step 8: Spread the beef filling evenly in the prepared baking dish. Pour the cornbread batter over the top, spreading gently to cover the filling.

Step 9: Bake for 25–30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 10: Remove from oven and let cool for 5 minutes before serving.