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Healthy Shrimp and Broccoli Stir-Fry

Elina James
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Shrimp Recipes
Cuisine Chinese
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Shrimp:
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 1 tbsp soy sauce (low-sodium preferred)
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • For the Stir-Fry:
  • 1 tbsp olive oil (or avocado oil)
  • 3 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced (or ½ tsp ground ginger)
  • ¼ cup water or chicken broth (for steaming broccoli)
  • For the Stir-Fry Sauce:
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce (or hoisin sauce for a sweeter note)
  • 1 tbsp rice vinegar
  • 1 tsp cornstarch
  • 2 tsp honey or brown sugar
  • ½ tsp chili flakes (optional)
  • 1 tsp sesame oil
  • 🌾 For Serving (Optional):
  • Cooked brown rice, jasmine rice, or rice noodles
  • Toasted sesame seeds
  • Sliced green onions

Instructions
 

  • Step 1: Marinate the Shrimp : In a bowl, combine shrimp with soy sauce, sesame oil, and cornstarch. Toss to coat evenly and let marinate for 5–10 minutes while preparing the vegetables.
  • Step 2: Prepare the Sauce : In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, sesame oil, cornstarch, and chili flakes (if using). Set aside.
  • Step 3: Stir-Fry the Broccoli : Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add broccoli florets and stir-fry for 2 minutes. Add ¼ cup water or broth, cover, and steam for 2–3 minutes until tender-crisp. Remove broccoli and set aside.
  • Step 4: Cook the Shrimp : In the same skillet, add a little more oil if needed. Add marinated shrimp and cook for 2 minutes per side, until pink and cooked through. Add garlic and ginger in the last minute and stir to release aroma.
  • Step 5: Combine Everything : Return broccoli to the skillet. Pour in the sauce and toss to coat shrimp and broccoli evenly. Stir-fry for 1–2 more minutes until the sauce thickens and glazes everything beautifully.