Hearty Shrimp and Corn Chowder
Warm, comforting, and packed with flavor, this Hearty Shrimp and Corn Chowder is the perfect bowl of cozy goodness! Juicy shrimp, sweet corn, and tender potatoes simmer in a rich, creamy broth infused with savory herbs and spices for a satisfying, soul-warming meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 cups corn kernels (fresh or frozen)
- 1 teaspoon smoked paprika
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- 3 medium potatoes, peeled and diced
- 4 cups chicken broth or seafood broth
- 1 1/2 cups heavy cream or half-and-half
- Salt and black pepper to taste
- 2 tablespoons flour (optional, for thickening)
- 2 tablespoons chopped parsley or green onions for garnish
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add onion, celery, garlic, and carrots. Cook until softened.
- Stir in smoked paprika, Old Bay, thyme, and cayenne.
- Add potatoes and corn, stirring to coat with the spices.
- Pour in the broth and simmer until potatoes are tender.
- Whisk flour with a small amount of broth (optional) and stir into the pot to thicken.
- Add cream and season with salt and pepper.
- Add shrimp and cook until pink and firm.
- Garnish and serve warm.