Homemade Breakfast Pizza
Homemade Breakfast Pizza is the ultimate morning comfort food loaded with fluffy eggs, crispy bacon, melty cheese, and fresh toppings on a golden crust. Perfect for brunch recipes, weekend breakfast ideas, easy family meals, and make-ahead breakfast inspiration.
Ingredients
For the Pizza Base:
- 1 prepared pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
For the Toppings:
- 4 large eggs, lightly scrambled (soft set)
- ½ cup cooked breakfast sausage (crumbled) or bacon (chopped)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup bell peppers, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh parsley or green onions, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the Dough Preheat oven to 450°F (230°C). Roll out your pizza dough onto a baking sheet or pizza stone. Brush with olive oil to help crisp the crust.
- Cook the Eggs In a skillet, lightly scramble eggs with a pinch of salt and pepper. Cook until just set but still slightly soft, as they’ll continue cooking in the oven.
- Assemble the Pizza Sprinkle mozzarella and cheddar cheese over the prepared dough. Spread scrambled eggs evenly across the top. Add cooked sausage/bacon and diced veggies.
- Bake the Pizza Place pizza in the oven and bake for 12–15 minutes, until the crust is golden and cheese is bubbly.
- Garnish and Serve Remove from oven, sprinkle with parsley or green onions, and let cool for 2–3 minutes. Slice and serve warm.