Homemade Peach Ice Cream Recipe
Nothing beats the taste of a Homemade Peach Ice Cream Recipe made with fresh, juicy peaches and a rich, creamy custard. This easy summer dessert is smooth, refreshing, and perfect for family gatherings, BBQs, or cooling off on hot days.
Ingredients
For the Peach Mixture
- 4 cups fresh ripe peaches peeled and diced – the star ingredient that provides natural sweetness and flavor.
- ¾ cup granulated sugar – helps sweeten the peaches and draw out their juices.
- 1 tablespoon lemon juice – brightens the peach flavor.
- 1 teaspoon vanilla extract – enhances the overall taste.
For the Ice Cream Base
- 2 cups heavy whipping cream – creates a rich and creamy texture.
- 1 cup whole milk – balances the richness.
- ½ cup granulated sugar – sweetens the base.
- 4 large egg yolks – creates a smooth custard base.
- ¼ teaspoon salt – balances the sweetness.
Instructions
- Peel and dice the fresh peaches.
- Toss peaches with sugar and lemon juice, then let them macerate for 20–30 minutes.
- Blend half the peaches into a puree and reserve the rest.
- Heat the heavy cream and milk until steaming.
- Whisk egg yolks, sugar, and salt until smooth.
- Temper the egg mixture with the warm cream.
- Cook the custard until it coats the back of a spoon.
- Stir in vanilla and chill completely.
- Mix the peach puree and diced peaches into the chilled custard.
- Churn the mixture in an ice cream maker until creamy.
- Transfer to a freezer-safe container and freeze for 3–4 hours.
- Scoop, garnish as desired, and serve.
Notes
- Use ripe, juicy peaches for the sweetest flavor.
- Chill the custard thoroughly before churning.
- Freeze for several hours after churning for the perfect scoop.